>You may use as little or more of the chilli paste as you preferSTIR IN 1-2 TABLESPOON THAI CHILLI AND GARLIC PASTE (STEP 1).ADD THE STIR FRIED VEGETABLES (STEP 4), TO THE COOKED CHICKEN (STEP 2),.Quickly stir fry the above ingredients in a separate pan, until the onions and peppers are just softening, but still crunchy.NOTE: I used the Extra Fine Noodles here (Lokshen), but you may use any yellow/or other varieties of fine noodles.ġ Large Onion, roughly chopped into chunksġ Cup of Chunky Chopped Red and Green Peppers (Capsicums)ġ/2 Cup – 1 Cup Lightly Salted Cashew Nuts (or according to taste) Prepare Noodles according to pack instructions. Add in the Marinated Chicken fillets, and allow to cook for 10-15 minutes on medium to low heat, until done with a little bit of moisture still remaining.Marinate the chicken fillets with all ingredients, except the oil. NOTE: This paste can be made ahead and kept in the refrigerator, or prepared on the day of use, like I had done.ĥ00 grams -600 grams Chicken Fillets, Thinly SlicedĢ teaspoon Exotic Thai Seasoning (Robertson’s)ġ/2 teaspoon Osman’s Rustenburg Spices Paprika.Remove from stove top, Cool slightly and then grind to a fine paste, using your kitchen blender/chopper.Now lower the heat further, and add rest of the ingredients, and allow to sauté for 3-5 minutes, until onions are soft and transparent.Follow by adding in the garlic and the spices.On medium setting, Heat the oil, and add the onions and sauté.Head on over to their Facebook Page and show them some LOVE…Ĭontact them directly on any of the following:Įmail : here is my Ba-Mee Prik-Phao à la Marsay, I do hope you give this A try and as always, I look forward to hearing from you in the comments below, or on one of my social media platforms.ġ/2 Large Onion, roughly chopped into chunksĢ Tablespoon Osman’s Rustenburg Spices Crushed ChilliĢ teaspoon Osman’s Rustenburg Spices Kashmiri Chilli Powderġ teaspoon Osman’s Rustenburg Spices Paprika Today I show you, and Guarantee you, how using a variety of the Osman’s Rustenburg Spices, can transport your meals to the next level of awesomeness. I can’t begin to explain, How wrong they are. Many people would think, ‘Indian type of Spices’, are just for Indian dishes. One Look at these Red Spices and I knew exactly what dish I was going to put these spices to the test with?. Product Drop-Off from Osman’s Rustenburg Spices and Atchaars And have the added benefit of DOOR TO DOOR SERVICE ANYWHERE (in South Africa) at LOW RATES. They Stock a Full range of OSMANS TAJ MAHAL products for your convenience. The Spice ranges are Free from ADDITIVES, ENHANCERS and PRESERVATIVES, and Also contain NO COLOURANTS and NO SUDAN (red food dye). The proprietors of this New Home based business, trading as OSMAN’S RUSTENBURG SPICES and ATCHAARS, are Proudly South African and all their ALL SPICES are CERTIFIED 100% PURE. The quality of the product, from the initial appearance, the aroma, the quality, the colour… all met with above standard points. This week saw me receiving some wonderful product drop-off by Osman’s Rustenburg Spices. Fondly referred to as the 514, among South African Simply Asia patrons, this Thai Inspired dish is a made with a roasted chilli paste and cashew nut noodle. Now since I had done the restaurant review of the Simply Asia outlet, and that being the 1st time I had tasted Ba-Mee Prik-Phao, I knew I had to attempt a variation of my own. Ba-Mee Prik-Phao à la Marsay, is my version of a Simple Thai Inspired Dish with chilli and garlic paste, tossed with cashew nut and noodles.
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